Chicken Caprese Recipe
Recipe information
Make Chicken Caprese in just 1h . Grilled chicken on a bed of orzo, farro, mushrooms, & spinach tossed in pesto vinaigrette. Topped with tomato, fresh mozzarella, & drizzled with balsamic reduction
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Ingredients
For the Chicken
For the Grain Base
For the Toppings
Prepare the Chicken
1. Marinate the Chicken
In a bowl, combine olive oil, salt, pepper, and Italian seasoning. Add chicken breasts and coat them well. Let marinate for at least 30 minutes.
Prepare the Grain Base
3. Cook the Orzo and Farro
In a large pot, bring salted water to a boil. Add orzo and farro. Cook according to package instructions until tender. Drain and set aside.
4. Sauté the Vegetables
In a large skillet, add a splash of olive oil over medium heat. Add sliced mushrooms and sauté for about 5 minutes until they soften. Add fresh spinach and cook until wilted. Combine with orzo and farro, add pesto vinaigrette, and toss to mix well.
Assemble the Dish
5. Plate the Dish
On a large plate, create a bed of the orzo, farro, and spinach mixture. Slice the grilled chicken and place it on top.
6. Add Toppings
Sprinkle diced tomatoes and place slices of fresh mozzarella on top of the chicken. Drizzle balsamic reduction over the entire dish.
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