Chicken Caprese Recipe
Grilled chicken on a bed of orzo, farro, mushrooms, & spinach tossed in pesto vinaigrette. Topped with tomato, fresh mozzarella, & drizzled with balsamic reduction
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Ingredients
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For the Chicken
For the Grain Base
For the Toppings
Method
Prepare the Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, pepper, and Italian seasoning. Add chicken breasts and coat them well. Let marinate for at least 30 minutes.
- 2
Prepare the Grain Base
- 3
Cook the Orzo and Farro
In a large pot, bring salted water to a boil. Add orzo and farro. Cook according to package instructions until tender. Drain and set aside.
- 4
Sauté the Vegetables
In a large skillet, add a splash of olive oil over medium heat. Add sliced mushrooms and sauté for about 5 minutes until they soften. Add fresh spinach and cook until wilted. Combine with orzo and farro, add pesto vinaigrette, and toss to mix well.
Assemble the Dish
- 5
Plate the Dish
On a large plate, create a bed of the orzo, farro, and spinach mixture. Slice the grilled chicken and place it on top.
- 6
Add Toppings
Sprinkle diced tomatoes and place slices of fresh mozzarella on top of the chicken. Drizzle balsamic reduction over the entire dish.
