Jumbo Onion Rings Recipe

BBQ Vinaigrette

1. 1

   Prepare the BBQ Vinaigrette

   In a small bowl, combine 1/2 cup of BBQ sauce, 1/4 cup of apple cider vinegar, 1 tablespoon of honey, and a pinch of salt. Whisk until well combined and set aside.

2. 2

   Prepare the Onion Rings

   Peel the onions and slice them into 1-inch thick rings. Separate the rings and set aside.

3. 3

   Make the Batter

   In a large mixing bowl, combine flour, cornstarch, baking powder, salt, and black pepper. Gradually add cold water and whisk until smooth.

4. 4

   Heat the Oil

   In a deep fryer or a large pot, heat the vegetable oil to 375°F (190°C).

5. 5

   Coat and Fry the Onion Rings

   Dip each onion ring in the batter, allowing excess to drip off, and carefully place in the hot oil. Fry in batches for about 3-4 minutes or until golden brown and crispy.

6. 6

   Drain and Serve

   Remove the onion rings with a slotted spoon and drain on paper towels. Serve hot with BBQ vinaigrette on the side for dipping.