The S.b.c. Omelet Recipe

Directions

1. 1

   Prepare the Ingredients

   Cook the bacon in a skillet over medium heat until crispy. Remove, crumble, and set aside.

2. 2

   Sauté the Spinach

   In the same skillet, add the fresh spinach and sauté until wilted. Remove from heat and set aside.

3. 3

   Whisk the Eggs

   In a bowl, whisk the eggs with salt and pepper until well combined.

4. 4

   Cook the Omelet

   In the same skillet, melt the butter over medium heat. Pour in the egg mixture, swirling to coat the pan evenly.

5. 5

   Add Fillings

   Once the eggs begin to set, sprinkle the sautéed spinach, crumbled bacon, diced tomato, and shredded cheddar cheese on one half of the omelet.

6. 6

   Fold and Finish

   Carefully fold the other half of the omelet over the fillings. Cook for another minute until the cheese melts, then slide onto a plate.