Breakfast Potatoes Recipe
Start your day on a flavorful note with our crispy Breakfast Potatoes, perfectly seasoned and roasted to golden perfection. Each bite offers a harmonious blend of herbs and spices, making them the ideal companion to your morning eggs or as a satisfying treat on their own. These delightful potatoes are a must-try for any breakfast lover!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Dice them into small cubes.
- 2
Season the Potatoes
In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
- 3
Cook the Potatoes
Preheat the oven to 400°F (200°C). Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- 4
Garnish and Serve
Remove from the oven, sprinkle with fresh parsley, and serve hot.
