English Muffin Recipe
Savor the classic taste of our freshly toasted English Muffin, perfectly golden and crisp on the outside, yet soft and warm on the inside. Each bite is a delightful combination of texture and flavor, making it the ideal base for a variety of toppings, from creamy butter and rich jams to savory eggs and cheeses. Enjoy it as a simple breakfast or elevate your brunch experience with this versatile favorite!
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Ingredients
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Dough Ingredients
Method
Making the Muffins
- 1
Prepare the Yeast
In a small bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, add the flour and salt. Make a well in the center and pour in the yeast mixture along with melted butter. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Muffins
Punch down the dough and turn it onto a lightly floured surface. Roll it out to about 1-inch thick. Use a round cutter to cut out muffins and place them on a baking sheet sprinkled with cornmeal.
- 6
Second Rise
Cover the muffins with a cloth and let them rise again for about 30 minutes.
- 7
- 8
