Sunny Chicken Caesar Recipe
grilled chicken, romaine, parmesan, croutons & poached egg
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide them into the water. Poach for about 3-4 minutes, or until the whites are set but the yolks are still runny. Remove with a slotted spoon and set aside.
- 3
Prepare the Salad
Chop the romaine lettuce and place it in a large bowl. Slice the grilled chicken and add it to the bowl along with croutons and grated parmesan cheese.
- 4
Make the Dressing
In a small bowl, whisk together lemon juice, Dijon mustard, salt, and black pepper. Slowly drizzle in olive oil while continuously whisking until emulsified.
- 5
Combine and Serve
Drizzle the dressing over the salad and toss gently to coat. Top with poached eggs and additional parmesan if desired. Serve immediately.
