Name: Brick & Spoon- I65s Stuffed French Toast Sliders Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 8 slices Sourdough bread; 4 pieces Large eggs; 1 cup Milk; 1 tsp Vanilla extract; 1 tsp Cinnamon; 1 tsp Nutmeg; 8 oz Cream cheese (softened); 1 cup Fruit compote (store-bought or homemade); 0.5 cup Powdered sugar; 2 cups Whipped cream; 4 tbs Butter; 0.5 cup Brown sugar; 1 pieces Bananas (sliced); 2 tbs Rum (optional for foster sauce)

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

fruit compote, foster sauce, whipped cream & powdered sugar

In a large mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.

Prepare the French Toast Batter

Spread cream cheese on one side of each slice of sourdough bread. On half of the slices, add a spoonful of fruit compote and top with another slice of bread, cream cheese side down, to create sliders.

Assemble the Sliders

Heat butter in a skillet over medium heat. Dip each slider in the egg mixture, allowing them to soak for a few seconds. Place in the skillet and cook until golden brown on both sides, about 3-4 minutes per side. Repeat with remaining sliders.

Cook the Sliders

In a separate pan, melt butter over medium heat. Stir in brown sugar and allow it to dissolve. If using, add rum and sliced bananas, cooking until the bananas are soft and the sauce is bubbly.

Prepare the Foster Sauce (Optional)

Serve the stuffed French toast sliders warm, drizzled with foster sauce (if prepared), topped with whipped cream, and dusted with powdered sugar.

Serve

Sourdough bread

Large eggs

Milk

Vanilla extract

Cinnamon

Nutmeg

Cream cheese (softened)

Fruit compote (store-bought or homemade)

Powdered sugar

Whipped cream

Butter

Brown sugar

Bananas (sliced)

Rum (optional for foster sauce)

Stuffed French Toast Sliders

Indulge in our creamy Roasted Corn Grits, where sweet, charred corn meets velvety grits for a comforting dish that bursts with flavor. Finished with a touch of butter and a sprinkle of fresh herbs, this delightful side is perfect for elevating any meal or savoring on its own.

Roasted Corn Grits

bacon sautéed spinach, poached eggs & house-made hollandaise, served with fire roasted corn grits

Crab Cake Benny

Two Fresh Crab Cakes on top of Grit Cakes. Served with our House Sauce & Grilled Asparagus

Crab Cake Dinner

2 eggs, bacon, canadian bacon, homestyle biscuit & fire roasted corn grits.

American Breakfast

Grilled Fresh Catch on top of Grit Cakes topped with Bayou Shrimp Topping served with Grilled Asparagus

Bayou Fresh Catch

shrimp, tasso, onions, red & green bell peppers & cheddar jack cheese, topped with housemade hollandaise.

Killer Creole Omelet

Make Stuffed French Toast Sliders Recipe in just 30m. fruit compote, foster sauce, whipped cream & powdered sugar

Stuffed French Toast Sliders Recipe

Ingredients

Stuffed French Toast Sliders

Method

Directions

Prepare the French Toast Batter

Assemble the Sliders

Cook the Sliders

Prepare the Foster Sauce (Optional)

Serve

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