Jul 14 2026
Restaurants›Brick & Spoon- I65›Shrimp & Avocado Samich Recipe

Shrimp & Avocado Samich Recipe

Inspired by Brick & Spoon- I65
Time30m
Serves2

Grilled Shrimp, Spring Mix, Avocado, Grilled Onions, Monterey Jack Cheese, & Sundried Tomato Aioli on Sourdough Bread

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Shrimp

    In a bowl, toss the shrimp with olive oil, salt, black pepper, and lemon juice. Let marinate for 15 minutes.

  2. 2

    Grill the Shrimp

    Preheat the grill to medium-high heat. Grill the shrimp for 2-3 minutes per side or until they are pink and opaque.

  3. 3

    Grill the Onions

    Slice the onion into rings and grill them for 3-4 minutes until charred and tender.

  4. 4

    Toast the Bread

    While the shrimp and onions are grilling, lightly toast the sourdough bread on the grill until golden brown.

  5. 5

    Assemble the Sandwich

    On one slice of toasted sourdough, spread a layer of sundried tomato aioli, then layer with spring mix, grilled shrimp, grilled onions, avocado slices, and Monterey Jack cheese. Top with another slice of sourdough.

  6. 6

    Serve

    Cut the sandwich in half and serve immediately. Enjoy your Shrimp & Avocado Samich!

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