Shrimp & Avocado Recipe

Preparation Steps

1. 1

   Cook the Shrimp

   In a skillet over medium heat, add olive oil. Once hot, add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until shrimp are pink and opaque. Remove from heat and let cool.

2. 2

   Prepare the Salad

   In a large bowl, combine the spring mix, diced avocado, sliced red onion, crumbled bacon, and chopped cashews.

3. 3

   Add the Shrimp

   Once the shrimp have cooled, add them to the salad mixture.

4. 4

   Dress the Salad

   In a small bowl, whisk together lime juice, olive oil, and a pinch of salt and pepper. Drizzle over the salad and toss gently to combine.

5. 5

   Serve

   Serve immediately, garnished with additional cashews if desired.