Parmesan Truffle Fries Recipe
Recipe information
Make Parmesan Truffle Fries in just 1h . Indulge in our Parmesan Truffle Fries, where crispy, golden fries are generously tossed in a rich blend of aged Parmesan and aromatic truffle oil. Each bite offers a delightful crunch, followed by a savory umami kick that elevates this classic side to a gourmet treat. Perfectly seasoned and served hot, these fries are a luxurious addition to any meal or a delectable snack on their own.
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Ingredients
Toppings
Preparation
1. Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to create fries.
2. Soaking the Fries
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
3. Drying the Fries
Drain the fries and pat them dry with paper towels to ensure they are not soggy.
4. Frying the Potatoes
In a large pot, heat the vegetable oil to 350°F (175°C). Fry the potatoes in batches until golden brown, about 5-7 minutes per batch.
5. Draining the Fries
Remove the fries from the oil and drain them on paper towels. Sprinkle with salt and black pepper while they are still hot.
6. Adding Toppings
In a large bowl, toss the fries with grated Parmesan cheese, truffle oil, and chopped parsley until evenly coated.
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