Grilled Veggie Recipe
Seasonal Vegetables, Spring Mix, Feta Cheese, & Sun Dried Tomato Aioli on Sourdough Bread
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Ingredients
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Grilled Veggie Sandwich Ingredients
Method
Grilled Veggie Sandwich Directions
Grill the Vegetables
In a large skillet or grill pan, heat 1 tablespoon of olive oil over medium heat. Add the prepared vegetables, sprinkle with salt and pepper, and sauté for about 5-7 minutes until tender and slightly charred. Remove from heat.
Prepare the Aioli
In a small bowl, mix together sun-dried tomato paste with the remaining tablespoon of olive oil. Add salt and pepper to taste.
Assemble the Sandwich
On two slices of sourdough bread, spread the sun-dried tomato aioli. Layer with grilled vegetables, spring mix, and feta cheese. Top with the remaining slices of sourdough bread.
Grill the Sandwich
Heat a panini press or grill pan over medium heat. Place the assembled sandwich in the press or pan, and grill for about 4-5 minutes on each side, or until the bread is golden brown and crispy.
Serve
Slice the sandwich in half and serve immediately. Enjoy your grilled veggie sandwich!
