Seasonal Vegetables, Spring Mix, Feta Cheese, & Sun Dried Tomato Aioli on Sourdough Bread

Wash and cut the zucchini, bell pepper, red onion, and mushrooms into slices.

Prepare the Vegetables

In a large skillet or grill pan, heat 1 tablespoon of olive oil over medium heat. Add the prepared vegetables, sprinkle with salt and pepper, and sauté for about 5-7 minutes until tender and slightly charred. Remove from heat.

Grill the Vegetables

In a small bowl, mix together sun-dried tomato paste with the remaining tablespoon of olive oil. Add salt and pepper to taste.

Prepare the Aioli

On two slices of sourdough bread, spread the sun-dried tomato aioli. Layer with grilled vegetables, spring mix, and feta cheese. Top with the remaining slices of sourdough bread.

Assemble the Sandwich

Heat a panini press or grill pan over medium heat. Place the assembled sandwich in the press or pan, and grill for about 4-5 minutes on each side, or until the bread is golden brown and crispy.

Grill the Sandwich

Slice the sandwich in half and serve immediately. Enjoy your grilled veggie sandwich!

grilled veggie

Recipe information

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