Chicken Florentine Chicken Recipe
Seasoned Grilled Chicken Breast on a Bed of Greens topped with our Florentine Sauce. Served with seasonal Vegetables
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, minced garlic, salt, and black pepper.
- 2
Grill the Chicken
Place the seasoned chicken on the grill and cook for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C). Remove from heat and let it rest.
- 3
Make the Florentine Sauce
In a saucepan over medium heat, add the fresh spinach and sauté until wilted. Add the heavy cream, grated Parmesan cheese, and nutmeg. Stir and cook for 5 minutes until the sauce thickens. Season with salt and pepper to taste.
- 4
Prepare the Vegetables
In a separate pot, steam or sauté the mixed seasonal vegetables until tender.
- 5
Plate the Dish
Serve the grilled chicken on a bed of greens, pour the Florentine sauce over the chicken, and arrange the seasonal vegetables on the side.
