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Ingredients
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Doughnut Ingredients
Method
Preparation Instructions
- 1
Make the Dough
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. In another bowl, combine the milk, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- 2
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 3
Fry the Beignets
Using a spoon or a small ice cream scoop, drop small balls of dough into the hot oil. Fry for about 2-3 minutes on each side or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 4
Dust with Powdered Sugar
While the beignets are still warm, dust them generously with powdered sugar.
- 5
Serve with Marmalade
Serve the warm beignets on a plate alongside a small bowl of marmalade for dipping.
