Bananas Foster French Toast Recipe

Cooking Directions

1. 1

   Prepare the Bananas Foster Sauce

   In a large skillet over medium heat, melt the butter. Add the brown sugar and stir until dissolved. Slice the bananas and add them to the skillet, cooking for about 2 minutes until they begin to caramelize. Carefully add the dark rum and vanilla extract, stirring gently. Let it cook for another minute, then remove from heat.

2. 2

   Prepare the French Toast

   In a bowl, whisk together the eggs, milk, cinnamon, and vanilla extract. Dip each slice of bread into the mixture, allowing it to soak for a few seconds on each side.

3. 3

   Cook the French Toast

   In a separate skillet or griddle over medium heat, melt a little butter. Cook the soaked bread slices for about 3-4 minutes on each side, until golden brown.

4. 4

   Assemble the Dish

   Place the cooked French toast on plates. Spoon the warm bananas foster sauce over the top, sprinkle with pecan pieces, and add a dollop of whipped cream. Dust with powdered sugar to taste.