American Breakfast Recipe

Cook the Grits

In a pot, bring 4 cups of water and 1 tsp of salt to a boil. Slowly stir in 1 cup of grits, reduce heat to low, and cook for about 20 minutes, stirring occasionally until thickened. Fold in 1 cup of fire roasted corn and keep warm.

Prepare the Biscuits

Preheat the oven to 450°F (232°C). In a bowl, mix 2 cups of all-purpose flour, 1 tbsp of baking powder, and 1 tsp of salt. Cut in 1 tbsp of butter until the mixture resembles coarse crumbs. Stir in 3 tbsp of milk until just combined. Roll out dough on a floured surface to 1-inch thickness and cut out biscuits. Place on a baking sheet and bake for 10-12 minutes until golden.

Cook the Bacon and Eggs

In a skillet over medium heat, cook 4 slices of bacon until crispy. Remove and keep warm. In the same skillet, cook 2 slices of Canadian bacon until heated through. Finally, crack 2 eggs into the skillet and fry them to your desired doneness.

Serve

On a plate, serve the cooked eggs, crispy bacon, Canadian bacon, a warm biscuit, and a generous helping of fire roasted corn grits.