Wild King Salmon Recipe

Inspired by Bricks

Time30m

Serves4

pan-seared with an Oregon Pinot Noir reduction and fresh thyme; served with garlic whipped potatoes and fresh vegetables

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Ingredients

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1
Prepare the Salmon
Pat the Wild King Salmon fillets dry with a paper towel. Season both sides with salt and black pepper.
2
Sear the Salmon
In a large skillet, heat olive oil over medium-high heat. Once hot, add the salmon fillets skin-side down. Cook for about 4-5 minutes until the skin is crispy, then flip and cook for an additional 3-4 minutes until cooked through.
3
Make the Pinot Noir Reduction
Remove the salmon from the skillet and set aside. In the same skillet, add the Oregon Pinot Noir and thyme. Bring to a boil and reduce heat to a simmer. Cook until the sauce is reduced by half, about 5-7 minutes.
4
Serve
Drizzle the Pinot Noir reduction over the salmon fillets. Serve alongside garlic whipped potatoes and fresh vegetables.