Jul 14 2026
Restaurants›Bricks›Elk Chops Recipe

Elk Chops Recipe

Inspired by Bricks
Time1h
Serves4

bone-in with a mushroom Cabernet demi glaze with whipped potatoes and seasonal vegetables

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Ingredients

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Elk Chops

Mushroom Cabernet Demi Glaze

Whipped Potatoes

Seasonal Vegetables

Method

Cooking the Elk Chops

  1. 1

    Season and Sear

    Season the elk chops with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the elk chops for about 4-5 minutes on each side, or until they reach your desired doneness. Remove them from the skillet and let them rest.

Making the Mushroom Cabernet Demi Glaze

  1. 2

    Prepare the Glaze

    In the same skillet, add butter and shallots. Sauté until the shallots are translucent. Add the sliced mushrooms and cook until soft. Pour in the Cabernet Sauvignon and beef broth, then add thyme, salt, and pepper. Simmer until reduced by half, about 10-15 minutes.

Making Whipped Potatoes

  1. 3

    Prepare the Potatoes

    Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add butter, heavy cream, and salt, then whip until smooth and creamy.

Cooking Seasonal Vegetables

  1. 4

    Sauté the Vegetables

    In a separate pan, heat olive oil over medium heat. Add the seasonal vegetables, season with salt and pepper, and sauté until tender, about 5-7 minutes.

Plating

  1. 5

    Serve the Dish

    On a plate, arrange the elk chops, drizzle with mushroom Cabernet demi glaze, serve with whipped potatoes and sautéed seasonal vegetables.

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