Veal Piccata Recipe
Provimi veal scallop sautéed in butter with capers; served over pasta
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Veal
Season the veal scallops with salt and black pepper. Dredge them in flour, shaking off the excess.
- 3
Sauté the Veal
In a large skillet, heat the butter and olive oil over medium-high heat. Add the veal scallops and sauté for about 3-4 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- 4
Make the Sauce
In the same skillet, add minced garlic and capers. Sauté for 1-2 minutes until fragrant. Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom. Let it simmer for about 3-4 minutes.
- 5