Romaine “wedge” Salad Recipe

Inspired by Bricks

Time20m

Serves4

crisp romaine hearts, bacon, Point Reyes Blue Cheese

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.
2
Prepare the Romaine
While the bacon is cooking, wash the romaine hearts and cut them in half lengthwise to create wedges. Place them on a serving platter.
3
Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper to create the dressing.
4
Assemble the Salad
Drizzle the dressing over the romaine wedges. Top with crumbled bacon, Point Reyes Blue Cheese, cherry tomatoes, and thinly sliced red onion.
5
Serve
Serve immediately and enjoy your Romaine Wedge Salad!