Rib Eye Steak Recipe

Inspired by Bricks

Time45m

Serves2

Prime Grade beef; served with house fries and seasonal vegetables

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Remove the rib eye steaks from the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.
2
Season the Steak
Rub the steaks generously with olive oil, then season both sides with salt, black pepper, and garlic powder.
3
Cook the Steak
Heat a skillet or grill over high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
4
Add Flavor
In the last minute of cooking, add the fresh rosemary to the skillet or grill for added flavor.
5
Rest the Steak
Remove the steaks from heat and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.
6
Prepare House Fries
While the steaks are resting, fry the house fries in hot oil until golden brown and crispy. Season with salt to taste.
7
Cook Seasonal Vegetables
Sauté the seasonal vegetables in a separate pan with olive oil, salt, and pepper until tender.
8
Serve
Plate the steak alongside the house fries and sautéed seasonal vegetables. Enjoy!