Experience a delightful twist on the classic cocktail with our Soju Bloody Mary! This vibrant drink combines the rich, savory flavors of ripe tomatoes, zesty spices, and a splash of fresh citrus, all elevated by the smooth, clean taste of premium soju. Garnished with a medley of crisp vegetables and a hint of heat, it's the perfect balance of refreshment and boldness, making it an ideal choice for brunch or anytime you crave something unique and invigorating.

Soju Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

sautéed in olive oil, garlic, lemon, and white wine; served over linguine

Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

Cook the Linguine

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant.

Sauté the Garlic

Add the prawns to the skillet, cooking for about 3-4 minutes until they turn pink.

Cook the Prawns

Pour in the white wine and lemon juice, and season with salt and black pepper. Simmer for another 2-3 minutes.

Add Wine and Lemon Juice

Add the cooked linguine to the skillet and toss everything together until the pasta is well coated with the sauce.

Combine with Linguine

Garnish with chopped fresh parsley and serve immediately.

Serve

Prawns, peeled and deveined

Linguine pasta

Olive oil

Garlic, minced

Lemon juice

White wine

Red pepper flakes

Salt

Black pepper

Fresh parsley, chopped

Prawns Scampi

bone-in with a mushroom Cabernet demi glaze with whipped potatoes and seasonal vegetables

Elk Chops

seared rare finished with Wasabi Cream Sauce and Lobster Risotto

Hawaiian Ahi Tuna

bone-in heritage pork from Snake River Farms, hoisin glaze, garlic whipped potatoes and seasonal vegetables

Kurobuta Pork Chop

roasted with garlic, rosemary, and a fresh mint sauce; served with garlic whipped potatoes

New Zealand Rack of Lamb

Chocolate Cabernet Glazed Brownie

accompanied with a cabernet sauvignon sauce and garlic whipped potatoes

Filet Mignon

Make Prawns Scampi Recipe in just 30m. sautéed in olive oil, garlic, lemon, and white wine; served over linguine

Prawns Scampi Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions