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Ingredients
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Mushroom Ravioli
Method
Preparation
- 1
Cook the Ravioli
Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Mushrooms
In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook until they are browned and tender, about 5-7 minutes.
- 3
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 4
Make the Cream Sauce
Reduce the heat to low, then add the heavy cream, sherry wine, and grated Parmesan cheese to the skillet. Stir until the cheese is melted and the sauce is smooth. Season with salt and black pepper.
- 5
Combine Ravioli and Sauce
Gently add the cooked ravioli to the skillet, tossing to coat them in the sherry Parmesan cream sauce. Heat for an additional 1-2 minutes.
- 6
Serve
Plate the ravioli, garnish with chopped parsley, and serve immediately.