Bloody Mary, Cubanito, Mimosa, Bellini, Rossini, Prosecco

COCKTAIL

aguacate

hearts of palm, avocado, artichoke, honey lemon-lime vinaigrette

In a large bowl, gently combine the lump crab meat, hearts of palm, diced avocado, and artichoke hearts.

Drizzle the honey lemon-lime vinaigrette over the salad and toss gently to combine. Adjust seasoning with salt and pepper to taste.

Divide the salad among serving plates and serve immediately.

bone-in with a mushroom Cabernet demi glaze with whipped potatoes and seasonal vegetables

seared rare finished with Wasabi Cream Sauce and Lobster Risotto

bone-in heritage pork from Snake River Farms, hoisin glaze, garlic whipped potatoes and seasonal vegetables

roasted with garlic, rosemary, and a fresh mint sauce; served with garlic whipped potatoes

accompanied with a cabernet sauvignon sauce and garlic whipped potatoes

Make Lump Crab Salad Recipe in just 20m. hearts of palm, avocado, artichoke, honey lemon-lime vinaigrette