Key Lime Pie Recipe
Indulge in our zesty Key Lime Pie, a tropical delight that perfectly balances a creamy, tart filling with a buttery graham cracker crust. Topped with a dollop of fluffy whipped cream, each slice offers a refreshing burst of citrus that will transport your taste buds to a sun-soaked paradise. A classic dessert that’s both refreshing and satisfying, perfect for any occasion!
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Ingredients
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Topping
Method
Preparation
- 1
Make the Crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until combined and press into the bottom and up the sides of a 9-inch pie plate. Bake for 8-10 minutes or until golden brown. Remove and let cool.
- 2
- 3
Bake the Pie
Bake the pie in the preheated oven for 15-20 minutes, until the filling is set but still slightly jiggly in the center. Remove from oven and let cool to room temperature.
- 4
Chill
Refrigerate the pie for at least 3 hours, or until thoroughly chilled.
- 5
Make the Topping
In a mixing bowl, whip the heavy cream with powdered sugar until soft peaks form. Spread or pipe the whipped cream on top of the chilled pie. Garnish with lime zest.