Grilled Scallops And Calamari Steak Recipe

Inspired by Bricks

Time30m

Serves4

served over a bed of sautéed bell peppers and zucchini in olive oil & garlic

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Ingredients

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1
Prepare the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2
Sauté the Bell Peppers and Zucchini
Add the sliced bell peppers and zucchini to the skillet. Season with salt and black pepper. Sauté for about 5-7 minutes until the vegetables are tender but still crisp. Remove from heat and set aside.
3
Grill the Scallops
While the vegetables are cooking, preheat the grill over medium-high heat. Brush the scallops with 1 tablespoon of olive oil and season with salt and pepper. Grill the scallops for about 2-3 minutes on each side until they are opaque and slightly charred.
4
Grill the Calamari Steak
Brush the calamari steak with the remaining olive oil and season with salt and pepper. Grill for about 2-3 minutes on each side until cooked through and tender.
5
Serve
On a serving plate, create a bed of the sautéed bell peppers and zucchini. Arrange the grilled scallops and calamari steak on top. Garnish with lemon slices and serve immediately.