Fresh Pineapple Banana Sorbet Recipe

Inspired by Bricks

Time30m

Serves4

macadamia nut coconut macaroons

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Ingredients

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1
Prepare the Fruits
In a blender, combine the diced pineapple and ripe bananas.
2
Add Sweetness
Add lime juice and honey (or agave syrup) to the blender and blend until smooth.
3
Incorporate Coconut
Pour in the coconut milk and blend again until the mixture is fully combined and smooth.
4
Chill the Mixture
Transfer the mixture to a bowl and cover. Place it in the freezer for about 1-2 hours until it starts to firm up.
5
Blend Again
Remove from the freezer and blend the mixture again for a few seconds to achieve a creamy texture.
6
Serve
Scoop the sorbet into bowls or cones and enjoy immediately, or freeze for a firmer texture.