Crispy Bruschetta With Fresh Mozzarella, Tomatoes & Basil Recipe

Preparation Instructions

1. 1

   Prepare the Baguette

   Preheat your oven to 400°F (200°C). Slice the baguette into 1/2-inch thick slices. Arrange the slices on a baking sheet.

2. 2

   Make the Basil Oil

   In a small blender or food processor, combine 1/2 cup of fresh basil leaves with 1/4 cup of olive oil. Blend until smooth and well combined. Set aside.

3. 3

   Toast the Baguette

   Drizzle the baguette slices with 2 tablespoons of olive oil, and sprinkle with a pinch of salt and pepper. Bake in the preheated oven for about 8-10 minutes or until golden and crispy.

4. 4

   Prepare the Topping

   While the bread is toasting, dice the tomatoes and chop the remaining basil leaves. In a bowl, combine the diced tomatoes, chopped basil, the remaining 2 tablespoons of olive oil, salt, and pepper. Mix gently.

5. 5

   Assemble the Bruschetta

   Once the baguette slices are toasted, remove them from the oven. Top each slice with a spoonful of the tomato and basil mixture, followed by slices of fresh mozzarella.

6. 6

   Drizzle with Basil Oil

   Finally, drizzle the prepared basil oil over each bruschetta before serving.