Jul 14 2026
RestaurantsBricksCreamy Five Onion Soup Recipe

Creamy Five Onion Soup Recipe

Inspired by Bricks
Time50m
Serves4

Indulge in our Creamy Five Onion Soup, a luxurious blend of sweet caramelized onions, zesty shallots, and savory leeks, simmered to perfection in a velvety broth. Each spoonful is enriched with a hint of garlic and a touch of cream, creating a rich and comforting experience. Perfectly garnished with crispy onion straws, this soup is a warm embrace on a chilly day, inviting you to savor every drop.

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Ingredients

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Soup Ingredients

Method

Soup Preparation

  1. 1

    Prepare the Onions

    Chop all the onions, shallots, leeks, and garlic finely. Set aside.

  2. 2

    Sauté the Vegetables

    In a large pot, melt the butter over medium heat. Add the chopped onions, shallots, leeks, and garlic. Sauté for about 10 minutes, or until the onions are softened and translucent.

  3. 3

    Add Broth

    Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for 20 minutes.

  4. 4

    Blend the Soup

    Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth.

  5. 5

    Add Cream and Season

    Stir in the heavy cream and season with salt, black pepper, and fresh thyme. Let it simmer for another 5 minutes.

  6. 6

    Serve

    Ladle the soup into bowls and garnish with chopped chives. Enjoy your creamy five onion soup!

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