Jul 14 2026
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Ingredients
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Coconut Prawns
Method
Preparation
- 1
Prepare the Prawns
Peel and devein the prawns, leaving the tails on for presentation.
- 2
- 3
Bread the Prawns
Dip each prawn first in the flour, then in the egg, and finally coat with shredded coconut.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium heat until hot.
- 5
Fry the Prawns
Fry the coated prawns in batches for about 2-3 minutes on each side or until golden brown. Drain on paper towels.