Alaskan Halibut Recipe
yellow curry, coconut broth and fresh spinach served over vermicelli rice noodles
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Cook the vermicelli rice noodles according to the package instructions. Drain and set aside.
- 2
Make the Coconut Curry Broth
In a large saucepan, combine the yellow curry paste and vegetable broth. Stir well and bring to a simmer over medium heat.
- 3
Add Coconut Milk
Stir in the coconut milk and lime juice. Cook for an additional 5 minutes, allowing the flavors to meld.
- 4
Cook the Halibut
Gently add the halibut fillets to the broth, season with salt and black pepper, and simmer for about 10 minutes or until the fish is cooked through and flakes easily.
- 5
Add Spinach
Stir in the fresh spinach and cook for another 2-3 minutes until wilted.
- 6
Serve
Divide the cooked vermicelli rice noodles among serving bowls and ladle the curry broth and halibut over the noodles. Garnish with fresh cilantro.