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Ingredients
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Wings
Sauce (optional)
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C) to ensure a crispy texture.
- 2
Prepare Wings
In a large bowl, mix chicken wings with baking powder, salt, black pepper, garlic powder, paprika, and olive oil. Toss until wings are evenly coated.
- 3
Arrange on Baking Sheet
Place the coated wings in a single layer on a baking sheet lined with parchment paper or aluminum foil.
Cooking
- 4
Bake Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
Sauce (optional)
- 5
Prepare Sauce
In a small saucepan over medium heat, melt the butter. Stir in hot sauce until combined. Remove from heat.
- 6
Toss Wings in Sauce
Once wings are done baking, toss them in the prepared hot sauce mixture if desired.