Fish & Chips Recipe
Fresh filet of cod, lightly battered and fried golden brown. Served with french fries, cole slaw and tarter sauce.
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Ingredients
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Fish
French Fries
Cole Slaw
Tartar Sauce
Method
Fish
- 1
Prepare the Battering
In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper.
- 2
Combine with Liquid
Gradually whisk in the cold beer or sparkling water until the batter is smooth and the consistency is thick enough to coat the back of a spoon.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Cod
Dip each cod fillet into the batter, allowing excess to drip off, then carefully place it in the hot oil. Fry in batches for 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
French Fries
- 5
Prepare the Potatoes
Peel and cut the russet potatoes into long strips (fries).
- 6
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 7
Cole Slaw
- 8
Mix the Vegetables
In a large bowl, combine the shredded cabbage and carrots.
- 9
Prepare the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- 10
Combine and Chill
Pour the dressing over the cabbage and carrots, mixing until well combined. Cover and refrigerate for at least 30 minutes before serving.
Tartar Sauce
- 11
Combine Ingredients
In a small bowl, mix together the mayonnaise, dill pickles, lemon juice, and capers.
- 12
Season
Add salt and black pepper to taste, mixing well.