Jul 14 2026
Restaurants›Brickhouse Tavern›Meatloaf Recipe

Meatloaf Recipe

Inspired by Brickhouse Tavern
Time1h 30m
Serves6

Served with mashed potatoes and gravy.

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Ingredients

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Meatloaf Ingredients

Mashed Potatoes Ingredients

Gravy Ingredients

Method

Meatloaf Directions

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Prepare the Meat Mixture

    In a large bowl, combine ground beef, breadcrumbs, finely chopped onion, eggs, milk, Worcestershire sauce, ketchup, salt, black pepper, and garlic powder. Mix until well combined.

  3. 3

    Shape the Meatloaf

    Transfer the meat mixture into a loaf pan or shape it into a loaf on a lined baking sheet.

  4. 4

    Bake the Meatloaf

    Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C).

Mashed Potatoes Directions

  1. 5

    Boil the Potatoes

    In a large pot, add the peeled and cubed potatoes and cover them with water. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 6

    Drain and Mash

    Once the potatoes are tender, drain them and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Gravy Directions

  1. 7

    Make the Roux

    In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 1 minute until it's bubbly and golden.

  2. 8

    Add the Broth

    Gradually whisk in the beef broth, ensuring there are no lumps. Continue to cook, stirring frequently until the gravy thickens.

  3. 9

    Season the Gravy

    Add salt and black pepper to taste. Remove from heat.

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