Veggie Burger Recipe
Make Veggie Burger Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Toppings
Condiments
Method
Preparing the Burger Patty
- 1
Mash the Black Beans
In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Mix in Remaining Ingredients
Add the cooked quinoa, finely chopped bell pepper, onion, minced garlic, ground cumin, smoked paprika, salt, black pepper, and egg to the mashed black beans. Mix well until all ingredients are combined.
- 3
Add Bread Crumbs
Gradually add bread crumbs to the mixture until it holds together. You may not need the entire cup, so add until the mixture is moldable.
- 4
Form Patties
Divide the mixture into four equal portions and shape each portion into a patty about ½ inch thick.
- 5
Chill the Patties
Refrigerate the patties for at least 30 minutes to help them firm up.
Cooking the Burger Patties
- 6
Heat a Skillet
In a large skillet, heat a tablespoon of oil over medium heat.
- 7
Cook the Patties
Once the oil is hot, place the patties in the skillet and cook for about 5-7 minutes on each side, or until they are golden brown and crisp.
Assembling the Burger
- 8
Prepare the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly if desired.
- 9
Add Toppings
On the bottom half of each bun, add a lettuce leaf, followed by a cooked patty, sliced tomato, avocado, and cheese if using.
- 10
Add Condiments
Top with ketchup, mustard, and mayonnaise as desired.
- 11
Finish the Burger
Place the top half of the bun on the assembled burger and serve immediately.