Jul 14 2026
Restaurants›Brickhouse Tavern›Turkey Bacon Salad Recipe

Turkey Bacon Salad Recipe

Inspired by Brickhouse Tavern
Time30m
Serves4

Mixed greens, tomato, cucumber, onions, bacon and turkey.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Protein

Dressing

Method

Salad Preparation

  1. 1

    Prepare the Vegetables

    Wash and dry the mixed greens thoroughly. Chop the tomato into bite-sized pieces, slice the cucumber into rounds, and finely chop the onion.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the turkey bacon until crispy, about 5-7 minutes. Remove from the skillet and let it cool before chopping into small pieces.

  3. 3

    Cook the Turkey

    If using raw turkey breast, cook it in the same skillet until no longer pink in the center, about 10-12 minutes. Let it rest before chopping into bite-sized pieces.

Assembling the Salad

  1. 4

    Combine Ingredients

    In a large bowl, combine the mixed greens, chopped tomato, cucumber rounds, and onion. Add the chopped turkey breast and turkey bacon to the bowl.

  2. 5

    Prepare the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

  3. 6

    Dress the Salad

    Pour the dressing over the salad and toss gently to combine all ingredients evenly.

More from Brickhouse Tavern