Teriyaki Recipe
Make Teriyaki Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Teriyaki Sauce
Protein and Vegetables
Method
Preparing the Teriyaki Sauce
- 1
Combine Ingredients
In a medium saucepan, combine the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir well to mix all the ingredients.
- 2
Thicken the Sauce
In a small bowl, mix the cornstarch and water until smooth. Add this mixture to the saucepan. Cook over medium heat, stirring constantly until the sauce thickens (about 5 minutes). Once thickened, remove from heat and set aside.
Cooking the Protein and Vegetables
- 3
Cook the Chicken
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the diced chicken breast and cook for about 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
- 4
- 5
Combine and Serve
Return the cooked chicken to the skillet with the vegetables. Pour the prepared teriyaki sauce over the chicken and vegetables. Stir well to coat everything evenly. Cook for an additional 2-3 minutes until heated through. Garnish with chopped green onions and sesame seeds before serving.