Sweet Chile Recipe
Make Sweet Chile Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Condiments
Spices
Method
Preparation
- 1
Prepare the Ingredients
Wash the fresh red chilies and remove the stems. Slice them lengthwise and remove the seeds if you prefer a milder taste. Mince the garlic cloves, dice the red bell pepper, and chop the onion into small pieces.
Cooking
- 2
Sauté Vegetables
In a large skillet, heat 2 tablespoons of sesame oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- 3
- 4
Incorporate Bell Pepper
Add the diced red bell pepper to the skillet and cook for an additional 3-4 minutes until the bell pepper is tender.
- 5
Make the Sauce
In a separate bowl, mix together the honey, soy sauce, rice vinegar, ground ginger, black pepper, and salt until well combined.
- 6
Combine and Simmer
Pour the sauce over the sautéed vegetables in the skillet. Stir well and let it simmer for about 5-7 minutes, allowing the flavors to meld together.
Serving
- 7
Serve Warm
Remove from heat and serve the Sweet Chile warm. This dish pairs well with rice or as a topping for grilled meats.