Santa Fe Shrimp Salad Recipe
Marinated grilled shrimp, served on a bed of mixed greens, onions tomatoes cucumbers, roasted red peppers and bacon.
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Ingredients
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For the Marinated Grilled Shrimp
For the Salad
For the Dressing (optional)
Method
For the Marinated Grilled Shrimp
- 1
Prepare the Marinade
In a bowl, whisk together olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper.
- 2
Marinate the Shrimp
Add the shrimp to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.
- 3
For the Salad
- 4
Prepare the Salad Base
In a large salad bowl, add the mixed greens, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, and roasted red peppers.
- 5
Add the Cooked Bacon
Crumble the cooked bacon over the salad.
- 6
Top with Grilled Shrimp
Place the grilled shrimp on top of the salad.
For the Dressing (optional)
- 7
Mix the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, honey, salt, and black pepper to taste.
- 8
Serve
Drizzle the dressing over the salad just before serving, if desired.