Jul 14 2026
Restaurants›Brickhouse Tavern›Sampler Recipe

Sampler Recipe

Inspired by Brickhouse Tavern
Time30m
Serves4

Make Sampler Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Appetizers

Cheese Platter

Dips

Method

Appetizers

  1. 1

    Prepare the Bruschetta

    Begin by dicing the Roma tomatoes and mincing the garlic. In a bowl, combine the tomatoes, minced garlic, chopped basil leaves, olive oil, salt, and black pepper. Mix well and set aside to allow the flavors to meld.

  2. 2

    Toast the Bread

    Preheat the oven to 400°F (200°C). Place the slices of bread on a baking sheet and toast in the oven for about 5-7 minutes or until golden brown and crispy.

  3. 3

    Assemble the Bruschetta

    Once the bread is toasted, remove it from the oven and top each slice with the tomato mixture. Serve immediately.

Cheese Platter

  1. 4

    Prepare the Cheese Platter

    Arrange the assorted cheeses on a large platter. Cut the cheddar and gouda into cubes and leave the brie whole or cut into wedges. Place the crackers around the cheese and add a small bowl of grapes for a refreshing touch.

Dips

  1. 5

    Prepare the Dips

    Place the hummus in a serving bowl. Wash and cut the carrots and celery into sticks for dipping. Arrange the carrot and celery sticks around the hummus for easy access.

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