Pigs Can Fly Recipe
Five mini pork shanks, fall off the bone tender, smothered in an Asian BBQ sauce.
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Ingredients
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Pork Shanks
Asian BBQ Sauce
Method
Preparing the Pork Shanks
- 1
Seasoning the Pork
In a large bowl, combine the mini pork shanks with salt, black pepper, garlic powder, and onion powder. Rub the seasoning evenly on all sides of the pork shanks.
- 2
Searing the Pork
In a large skillet over medium-high heat, add a drizzle of oil. Once hot, add the seasoned pork shanks and sear on all sides until browned, about 3-4 minutes per side. Remove from heat and set aside.
Making the Asian BBQ Sauce
- 3
Combining Ingredients
In a medium saucepan, combine soy sauce, honey, rice vinegar, grated ginger, sesame oil, and sriracha sauce. Stir well to combine.
- 4
Simmering the Sauce
Bring the sauce to a simmer over medium heat, stirring occasionally. Allow it to simmer for about 10 minutes until it thickens slightly.
Cooking the Pork Shanks
- 5
Slow Cooking
Place the seared pork shanks in a slow cooker and pour the prepared Asian BBQ sauce over them. Cover and cook on low for 6-8 hours or until the pork is tender and falls off the bone.
Serving
- 6
Plating the Dish
Once cooked, carefully remove the pork shanks from the slow cooker and place them on a serving platter. Drizzle additional BBQ sauce over the top.
- 7
Garnishing
Sprinkle chopped green onions and toasted sesame seeds on top of the pork shanks for garnish before serving.