Philly Cheese Steak Wrap Recipe

Time30m

Serves4

Make Philly Cheese Steak Wrap Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Slice the Steak
Thinly slice the ribeye steak against the grain into strips. This will help the meat to be tender and easy to chew.
2
Cook the Vegetables
In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the sliced onion and green bell pepper. Sauté until they are soft and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.
3
Cook the Steak
In the same skillet, add another tablespoon of olive oil. Increase the heat to high, and add the sliced steak. Season with salt, black pepper, and garlic powder. Cook for about 3-5 minutes until the steak is browned but still tender. Return the vegetables to the skillet and mix well.

4
Prepare the Tortillas
Warm the flour tortillas in a dry skillet over low heat for about 30 seconds on each side, or until pliable.
5
Add Cheese and Filling
Lay a slice of provolone cheese on each tortilla. Spoon a quarter of the steak and vegetable mixture onto the cheese.
6
Wrap It Up
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to enclose the filling.

7
Cut and Serve
Slice the wraps in half and serve warm. Enjoy your Philly Cheese Steak Wrap!