Jul 14 2026
Restaurants›Brickhouse Tavern›Modern Wedge Salad Recipe

Modern Wedge Salad Recipe

Inspired by Brickhouse Tavern
Time30m
Serves4

Iceberg Wedge topped with Tomato, Bacon, Scallion, and Bleu Cheese Crumbles.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Toppings

Dressing (optional)

Method

Preparation of Salad

  1. 1

    Prepare the Iceberg Lettuce

    Remove any wilted outer leaves from the iceberg lettuce. Cut the head into quarters to form wedges. Rinse each wedge under cold water and pat dry with a paper towel.

  2. 2

    Prepare the Toppings

    Dice the tomato into small cubes. Cook the bacon slices in a skillet over medium heat until crispy. Remove from the skillet, drain on paper towels, and crumble into pieces. Thinly slice the scallions, using both white and green parts.

Assembly

  1. 3

    Assemble the Salad

    Place each wedge of iceberg lettuce on a serving plate. Top each wedge with diced tomato, crumbled bacon, sliced scallions, and a generous sprinkle of bleu cheese crumbles.

Optional Dressing

  1. 4

    Make the Dressing

    In a bowl, combine buttermilk, mayonnaise, lemon juice, garlic powder, salt, and black pepper. Whisk until smooth. Drizzle over the assembled wedges or serve on the side.

More from Brickhouse Tavern