Mango Habanero Recipe

Time45m

Serves4

Make Mango Habanero Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Mangoes
Peel the ripe mangoes and remove the pit. Cut the mango flesh into small cubes and place them into a mixing bowl.
2
Prepare the Habanero
Wearing gloves, finely chop the habanero pepper. Remove the seeds if you prefer less heat.
3
Mix Ingredients
Add the chopped habanero, lime juice, salt, garlic powder, black pepper, and honey (if using) to the bowl with mango cubes.
4
Add Fresh Herbs
Chop the fresh cilantro and mix it into the mango and habanero mixture.

5
Taste and Adjust
Taste the mixture and adjust the seasoning as necessary, adding more salt or lime juice if desired.
6
Chill
Cover the bowl and let the mango habanero mixture chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
7
Serve
Serve the mango habanero salsa as a topping for grilled meats, fish, or as a dip with tortilla chips.