Jul 14 2026
RestaurantsBrickhouse TavernJalapeno And Honey Recipe

Jalapeno And Honey Recipe

Inspired by Brickhouse Tavern
Time35m
Serves6

Make Jalapeno And Honey Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Garnish

Method

Preparation Steps

  1. 1

    Prepare the Jalapenos

    Wash the jalapenos thoroughly under cold water. Slice them in half lengthwise and remove the seeds for less heat, or leave them in for a spicier flavor.

  2. 2

    Mix the Honey and Lime Juice

    In a small bowl, combine the honey and lime juice. Stir until well mixed and set aside.

Cooking Steps

  1. 3

    Roast the Jalapenos

    Preheat the oven to 400°F (200°C). Place the halved jalapenos on a baking sheet, cut side up. Roast in the oven for about 15-20 minutes, or until they are tender and slightly charred.

  2. 4

    Glaze with Honey

    Remove the jalapenos from the oven and drizzle the honey-lime mixture over the roasted jalapenos while they are still warm. Allow them to sit for a few minutes to absorb the flavors.

Serving Suggestions

  1. 5

    Garnish and Serve

    Transfer the glazed jalapenos to a serving platter. Optionally, garnish with fresh cilantro and serve with lime wedges on the side for squeezing over the jalapenos.

More from Brickhouse Tavern