Homemade Potato Chips Recipe
Served with Bayou dipping sauce.
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Ingredients
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Potato Chips
Bayou Dipping Sauce
Method
Potato Chips
- 1
Prepare the Potatoes
Wash and scrub the Russet potatoes under running water to remove any dirt. Pat them dry with a clean towel.
- 2
- 3
Soak the Potato Slices
Place the sliced potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This will help remove excess starch.
- 4
Dry the Potato Slices
After soaking, drain the potato slices and pat them dry with paper towels or a clean kitchen towel to remove excess moisture.
- 5
Heat the Oil
In a large, deep pot or a deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Potato Slices
Carefully add a handful of potato slices to the hot oil, making sure not to overcrowd the pot. Fry them for about 3-4 minutes or until they turn golden brown and crispy.
- 7
Drain and Season
Using a slotted spoon, remove the fried chips from the oil and place them on a paper towel-lined plate to drain excess oil. While they're still hot, sprinkle with salt and pepper to taste.
- 8
Repeat
Continue frying the remaining potato slices in batches until all are cooked. Adjust seasoning as needed.
Bayou Dipping Sauce
- 9
Combine Ingredients
In a medium bowl, combine the mayonnaise, hot sauce, Cajun seasoning, lemon juice, and garlic powder.
- 10
Mix Well
Using a whisk or a spoon, mix all ingredients thoroughly until smooth and well combined.
- 11
Chill the Sauce
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.