Harvest Salad Recipe
Diced walnuts, roasted sunflower seeds, sliced apples, sundried cranberries and asiago cheese on field greens.
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Ingredients
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Salad Base
Toppings
Method
Preparation
- 1
Prepare the Salad Base
In a large salad bowl, place the field greens as the base of your salad.
- 2
Prepare the Toppings
Dice the walnuts and set them aside. If the sunflower seeds are not already roasted, roast them in a dry skillet over medium heat for about 5 minutes, stirring frequently until golden. Remove from heat and let cool.
- 3
Slice the Apples
Wash the apples, remove the core, and slice them thinly. You can leave the skin on for added color and nutrients.
- 4
Combine the Ingredients
Once the walnuts and sunflower seeds have cooled, add them to the bowl with the field greens. Then, add the sliced apples and sundried cranberries.
- 5
Add the Cheese
Finally, sprinkle the asiago cheese over the top of the salad.
Serving
- 6
Toss and Serve
Gently toss the salad to combine all the ingredients. Serve immediately for the freshest taste.