Grilled Pastrami Recipe

Time20m

Serves2

Make Grilled Pastrami Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Pastrami
Slice the pastrami into thin strips if not pre-sliced. This will help it heat evenly on the grill.
2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).

3
Spread Mustard
Spread 1 tablespoon of Dijon mustard on two slices of rye bread.
4
Layer the Pastrami
Evenly distribute the pastrami over the mustard-coated slices of rye bread.
5
Add Cheese
Place 2 slices of Swiss cheese on top of the pastrami.
6
Top with Bread
Cover with the remaining slices of rye bread, mustard side down.

7
Butter the Bread
Spread 1 tablespoon of unsalted butter on the outside of each sandwich.
8
Grill the Sandwiches
Place the sandwiches on the preheated grill. Grill for about 3-4 minutes on one side or until golden brown and crispy.
9
Flip and Grill
Carefully flip the sandwiches and grill the other side for an additional 3-4 minutes, or until the cheese is melted and the bread is toasted.

10
Slice and Serve
Remove the sandwiches from the grill, slice in half, and serve hot. Enjoy your grilled pastrami sandwich!