Grilled Cheese And Meatloaf Recipe
Make Grilled Cheese And Meatloaf Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Meatloaf
For the Grilled Cheese
Method
For the Meatloaf
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Mixture
In a large bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, ketchup, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 3
Shape the Meatloaf
Transfer the meat mixture to a loaf pan and shape it into a loaf. Alternatively, you can shape it into a loaf on a lined baking sheet.
- 4
Bake the Meatloaf
Bake in the preheated oven for about 60 minutes, or until the meatloaf reaches an internal temperature of 160°F (70°C). Let it rest for 10 minutes before slicing.
For the Grilled Cheese
- 5
Prepare the Bread
While the meatloaf is baking, take the bread slices and butter one side of each slice.
- 6
- 7
Cook the Sandwich
Cook for about 2-4 minutes on each side, or until the bread is golden brown and the cheese has melted. Adjust the heat as necessary to avoid burning.
- 8
Serve
Once the grilled cheese is done, remove it from the skillet, slice, and serve alongside the sliced meatloaf.