Garlic Tots Recipe
Garlic, bacon and parmesan cheese topped with banana peppers and served with jalapeno ketchup.
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Ingredients
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Garlic Tots
Jalapeno Ketchup
Method
Garlic Tots
- 1
Prepare the ingredients
Preheat your oven to 425°F (220°C). Finely chop the garlic cloves, and set aside. Cook the bacon until crispy, then crumble it into small pieces.
- 2
Bake the tater tots
Spread the frozen tater tots evenly on a baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper. Bake in the preheated oven for about 25-30 minutes or until golden brown and crispy.
- 3
Add garlic and bacon
In the last 5 minutes of baking, remove the tater tots from the oven. Sprinkle the chopped garlic and crumbled bacon over the tots. Return to the oven and bake for an additional 5 minutes.
- 4
Add cheese and banana peppers
Once the tater tots are done baking, remove them from the oven and immediately sprinkle the grated Parmesan cheese and sliced banana peppers on top. Allow the cheese to melt for a couple of minutes before serving.
Jalapeno Ketchup
- 5
Make the jalapeno ketchup
In a small bowl, combine the ketchup, finely chopped jalapenos, lime juice, and honey. Mix well until fully combined. Adjust the jalapeno quantity based on your spice preference.