Fried Scallops Recipe
Tender sea scallops, fried golden brown. Served with french fries, cole slaw and tarter sauce.
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Ingredients
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Scallops
French Fries
Cole Slaw
Tartar Sauce
Method
Preparing the Scallops
- 1
Clean and Dry Scallops
Rinse the sea scallops under cold water and pat them dry with paper towels. This helps to remove any excess moisture, which is important for frying.
- 2
Prepare the Breading
In a shallow bowl, combine the all-purpose flour, salt, black pepper, and paprika. In another bowl, whisk together the egg and milk until well combined.
- 3
Coat the Scallops
Dip each scallop first into the egg mixture and then dredge in the flour mixture, ensuring they are fully coated. Set aside on a plate.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread into it; if it sizzles, it's ready.
- 5
Fry the Scallops
Carefully place the coated scallops in the hot oil, frying in batches if necessary. Fry for about 2-3 minutes on each side or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Preparing the French Fries
- 6
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to form fries.
- 7
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and will make them crispier.
- 8
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 9
Fry the Fries
Fry the soaked fries in batches for about 5-7 minutes until golden brown. Remove with a slotted spoon and drain on paper towels. Season with salt to taste.
Preparing the Cole Slaw
- 10
Shred the Vegetables
Finely shred the green cabbage and grate the carrot.
- 11
Mix the Dressing
In a large bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Stir until well mixed.
- 12
Combine
Add the shredded cabbage and carrot to the dressing. Toss to coat evenly and refrigerate for at least 30 minutes before serving.
Preparing the Tartar Sauce
- 13
Combine Ingredients
In a small bowl, mix together the mayonnaise, dill pickle relish, lemon juice, and capers until well combined. Adjust seasoning to taste.